Brooklyn Gin
A fresh take on a classic. Our method takes more time and craftsmanship, but it is all worth it for the flavor and taste.
Fresh Hand-cut Citrus
We hand-cut fresh lemon, lime, orange and clementine peels. We do not use dried or frozen citrus peels, citrus concentrates, or artificial flavors. For the fresh and vibrant citrus notes in Brooklyn Gin, there are no shortcuts.
Hand-Crushed Juniper Berries
Using dried juniper berries can impart harsh, piney flavors to gins. We hand-crush juniper to release a burst of sweet and spicy flavors.
Small-Batch Copper Pot Distilling
Industrial distillation processes usually result in a bland, stale gin. Instead, we first steep our botanicals to release their essential flavors. Then, we distill in small batches in a Carl copper pot still to slowly extract flavor from the fresh citrus peels and botanicals. The copper interacts with the alcohol to remove bitter notes, resulting in a smoother gin with greater complexity.
