Ingredients

1 ½ oz Brooklyn Gin
¾ oz fresh lemon juice
¾ oz St. Germain elderflower liqueur
½ oz simple syrup (equal parts sugar and warm water)
¼ oz Aperol
1 dash orange bitters

Shake with ice, and serve in a cocktail glass with a thin peel of lemon twisted over the glass. Add a dash of absinthe if you feel adventurous, or a float of champagne if you have a bottle handy.