June 22, 2012
Brooklyn Gin Makes it Into New York Times
For Joe Santos, producing and distributing his own gin was a way to say goodbye to the lock-step march of the corporate world and hello to creativity and originality. He wanted to give the gin a name that communicated that. So he invoked a certain New York City borough, the one currently outpacing the others in self-satisfaction.
Find out where you can buy a bottle or simply grab a cocktail.
